A Taste of the Wasatch Catering
Site Map
Policies and Fees
Client
Testimonials
Banquet
Facilities
Breakfast & Brunch
Continental Breakfast
Morning and Afternoon Breaks
Ala Carte Breakfast Buffet
Ala Carte Brunch Buffet
Deli Salads
Luncheon
Fare
Sandwiches by the Foot
Fresh Luncheon Salads and Boxes
Sack Lunches and Specialty Sandwiches
Luncheon Deli Platters
Luncheon Buffet
Classic Full Service Luncheon Fare
Deli Salads
Hors
D'oeuvres
Hors D’oeuvres Platters
Dollar Roll and Tea Sandwiches and Canapés
Hors D’oeuvres Skewers
Ala Carte Hors D’oeuvres
Hors D'oeuvres Pasta Station
Hors D'oeuvres Carving Station
Dinner
Fare
Basic Dinner Buffet
Classic Dinner Buffet
Full Service Dinner Buffet Stations
Classic Full Table Service
Classic Dessert Selection
Seasonal Menu
Picnic and
BBQ
Thanksgiving
Holiday
Meals "To-Go" Marketplace Menu
Private
Chef Menu for Intimate Gatherings from 4 - 20
Private Chef Hors D'oeuvres Platters
Private Chef Dinner Menu
Private Chef Dessert Menu
A Taste of the Seasons "Chef's Table"
Seasonal cuisine, for our Catering and Private Chef Service
Sample menus reflecting the abundance and bounty
of the current season
~
Food and Wine Pairing Menus
~
Profiles of Visiting Chef's from
Around the Country
Page Currently under Construction
For More Information Call (801)
277-5698
or Contact Us for more details
|
